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CHIBOUST BISTRO DINNER POSSIBILITIES
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Hand Crafted Thin Crust Pizza
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Ind
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14"
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Bianca ~ Fresh Mozzarella, Ricotta, Olive Oil, Garlic
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14
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18
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Fresca ~ Fresh Mozzarella, Fresh Tomato, Basil
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12
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16
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Classic ~ Tomato Sauce, Mozzarella
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10
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14
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additional toppings
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Tomato, Basil, Mozzarella, Red Pepper, Jalepeno, Roasted Garlic
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2
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three for 5
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Artichoke, Arugula, Anchovies, Feta, Moroccan Olives, Wild Mushrooms, Proscuitto, Chorizo, Merquez
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4
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three for 10
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House Specialty Pies
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15
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24
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Merguez, Roasted Red Pepper, Feta, Tomato, Harissa, Asiago
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Wild Mushrooms, Fontina, Caramelized Garlic
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Country Bacon, Egg, Parmesan, Spinach, Black Pepper
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Snails, Caramelized Garlic, Parsley, Arugula, Pecorino
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Proscuitto, Honey Roasted Pear, Gorgonzola, Balsamic Glaze
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Italian Sausage, Rapini, Caramelized Onion, Fennel, Ricotta
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| Salads |
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Bowl of Soup du Jour
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8 |
Romaine, Parmesan, Asiago, Caesar Style Dressing
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9 |
Arugula, Cranberry, Green Apple, Spiced Walnuts, Gorgonzola
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14 |
Wild Mushroom Truffled Southern Grits
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12 |
House Mesclun and Chicory Salad
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9 |
Roasted Beet Salad, Goat Cheese Mousse, Hazelnuts, Cassis Vinaigrette
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12 |
Tuscan Kale Salad with Grilled Shrimp, Caramelized Pineapple, Avocado Lime
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16 |
Waygu Burger, Tomato, Onion, Mesclun on Brioche
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12 |
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au Fromage
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13 |
Steamed Mussels with White Wine, Garlic, Tomato, Red Pepper with Frites
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16 |
Charcuterie ~ House Made with Garnishes
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15
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Fromage plate ~ Artisanal Selection
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15
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Entrees
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Grilled Market Fish, White Bean Ragout, Glazed Escarole, Lemon, Parsley
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27
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Grilled Hangar Steak Frites
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28
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Apricot Brandied Poussin, Creamy Polenta, Duck Armagnac Sausage
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26
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Cortecce Pasta, Grilled Portabella, Roasted Tomatoes, Moroccan Olive
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22
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Seared Salmon, Napa Cabbage, Shitake, Jasmine Rice Cake, Curried Coconut Broth
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25
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Grilled Australian Lamb Sirloin Citrus Cous-Cous, Wilted Spinach, Merguez
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28
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| Sides |
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Parmesan Grits
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6
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Warm Spiced Olive Medley
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3
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Market Vegetable
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6 |
Pommes Frites
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5 |
Sweet Frites / Mixed Frites
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6 |
Aioli: Harissa, Chipolte, Truffle
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2 |
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Vegetarian and Vegan Options
Chiboust supports biodynamic, organic and free range products and local farmers
Please notify management of any allergy concerns
Items subject to change without notice
Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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