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Tastings
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Warm Olive Medley
with hummus, tapenade, crisps
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5
8
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Petite blue crab cakes
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8 |
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Sweet corn fritters, harissa mayonnaise
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6 |
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Skewered Snails with garlic butter and chorizo $
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8 |
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Charcuterie ~ Selection of house made pâté and salumeri
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17 |
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Fromage plate ~ Daily selection of artisanal cheeses
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14 |
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Greens sautè
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7 |
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Hand Cut Pommes frites
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5 |
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Hand Cut Sweet potato frites
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6 |
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| Plats du jour |
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Cup of Soup
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8
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Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
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16
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Organic Chicory and Mesclun Salad with shallot vinaigrette
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10
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Golden and Ruby Beet Salad ~ Beets, walnuts, mâche, baby arugula, goat cheese, shallot vinaigrette
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12
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Salad of Proscuitto ~ Melons, figs, frisee, campari apricots, crumbled bleu
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17
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Pizzalta Blanc Fromage ~ Asiago, Parmesan and Mozzarella, scallions, arugula
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14
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Duo of Gravlax and Sable ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
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15
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Croissant Melt ~ Black Forest ham, sharp cheddar, grain mustard, greens
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14
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Chiboust Quiche ~ Spinach, gruyere and cauliflower with mesclun greens
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15
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Open Ravioli ~ Roasted baby tomatoes, sun-dried tomato ricotta, arugula, spinach and basil
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21
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Lemon Myrtle Poached Salmon ~ Fava puree, asparagus and pickled ginger vinaigrette
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23
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Hangar Steak ~ Shallot parsley butter, red wine mustard reduction and pommes frites
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28
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Waygu Burger ~ toasted sourdough, tomato, lettuce, onion
au fromage
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12
13 |
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Vegetarian and Vegan Options
Chiboust supports biodynamic, organic and free range products and local farmers
Please notify management of any allergy concerns
Items subject to change without notice
Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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