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Tastings
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Crostini ~ Fava, roasted garlic, Asiago or house cured gravlax
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7
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Hummus, tzatsiki, crisps
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7
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Pâté of chicken liver and pistachio
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8
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Blue crab and asparagus turnovers
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7 |
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Sweet corn fritters, harissa mayonnaise
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6 |
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Pommes frites with truffle aioli
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7 |
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Greens sautè
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7 |
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Pommes frites
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5 |
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Sweet potato frites
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6 |
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| Small plates |
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Cup of Soup
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8
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Moules Frites ~ Mussels steamed with garlic, white wine and tarragon
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16
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Winter Mesclun Salad
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10
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Ruby Beet Salad ~ Beets, walnuts, mâche, baby arugula, goat cheese croquette, shallot vinaigrette
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12
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Salad of Duck Proscuitto ~ Warm legumes, truffled sausage, celery, frisee, campari apricots
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17
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Pizzalta Blanc Fromage ~ Asiago, Parmesan and Mozzarella, scallions, arugula
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14
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Waygu Burger ~ Grilled 9oz patty, toasted sourdough, tomato, lettuce, onion
au fromage
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Duo of Gravlax and Sable ~ House cured and smoked, with assorted garnish, horseradish relish, crostini
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15
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Croissant Melt~ Black Forest ham, sharp cheddar, grain mustard, mixed salad
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14
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Charcuterie ~ Selection of house made pâté and salumeri
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17
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Fromage plate ~ Daily selection of artisanal cheeses
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16
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Plats du jour
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Wild Mushroom Pasta ~ Fettucini, mushroom medley, scallion, marscapone
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20
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Almond Crusted Chilean Sea Bass ~ Sweet onion, saffron quinoa, sherry vinaigrette
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25
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Grilled Salmon ~ Wilted arugula, roasted baby tomato, caper, olive and fennel relish
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24
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Lemon Scented Roast Chicken ~ Haricot vert, chive pomme puree, glazed carrots
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23
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Braised Free Range Lamb Shank ~ Cous-cous, roasted pumpkin, onion marmalade
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26
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Hangar Steak ~ Shallot parsley butter, red wine mustard reduction and frites
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28
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| Dessert Selection Presented Tableside |
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| a’la Carte |
7 |
| Desserts a’ la Mode |
9 |
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Home-made Ice-creams
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6.50 |
*Vegetarian and Vegan Options
Please notify management of any allergy concerns
Items subject to change without notice
Parties of 6 or more include 18% gratuity
Maximum 2 checks per table please |
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